I pray it turns out nice like your pictures because pound cake is my second favorite cake with a nice cup of coffee or a tall glass of ice water. Make sure the mixture is lump-free. Letcool in the panat least 10 minutes, or as directed in your recipe. soda. The center will register 210F on a insta-read thermometer or you can stick a toothpick in it to see if it comes out with just a few crumbs clinging to it. I did alter the recipe a bit. I live at 7000 elevation my question is how much or less water and oil is needed and how much more flour and what type. Finally, slowly pour in the lemon juice and keep mixing for a few minutes, until you have a fluffy frosting. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. USE GOOD QUALITY BUTTER (unsalted in my case) Happy Baking! Your recipes are awesome! 20092023 Southern Bite / Stacey Little Media, LLC. Love this site, your recipes are amazing! Add eggs 1 at a time beat after each. Rave reviews from my family! Preheat oven to 325 degrees. First published May 1, 2019. 1 c Crisco powdered sugar, vanilla extract, Swans Down Cake Flour, butter and 6 more. Cool in pan 10-15 minutes; remove from pan, and let cool completely on wire rack. Im just not good at it, least till now. sifted bleached cake flour (such as Swans Down), plus more for pan. Thanks Ever So Much. Kindness is required. Click here to check out my new blog! I also thought I remembered that the recipe might have come from my mother's sister-in-law, Ann Hale, of Raleigh, North Carolina. Cream butter, sugar and eggs then beat until the mixture is smooth light, and fluffy. Stir in vanilla and almond extracts. Dissolve baking soda in buttermilk. This product is no exception. . Her expertise in nutrition has enabled her to develop recipes for special dietary needs. I just love a pound cake. I did not find it in my box. Beat in vanilla. Cool in the pan on a wire rack for 10 minutes. You can also substitute sour cream for the buttermilk. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more. And thats ok, for the most part. Instructions. Beat in eggs, one at a time, beating thoroughly after each. Diane, I am so proud of you! Add the eggs, one at a time, mixing just enough to fully incorporate each egg after adding. Remove from the oven and let cake cool in the pan for 10 minutes. The first, from my niece Sallie, included a Buttermilk Pound Cake recipe from Southern Living that had some of the strange ingredients and instructions I remember associating with the recipe, including Crisco and three flavorings. After this time, you should have a thick, golden caramel sauce. Grease and cake flour tube pan or 2 (8 inch loaf pans. From http://www.cooks.com/rec/doc/0,193,153189-237203,00.html Hi Angela, we agree with Jenns reply to your comment: Make sure the butter is softened and at room temperature, and that the confectioners sugar is sifted, and you should have a smooth, creamy frosting. Thanks! Make sure the cake is all the way done. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I plan on making this tomorrow. Many deep southern cooks valued Crisco for baking at one point, as part or all of the shortening in a cake. butter flavoring With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Lindy Van Schalkwyk is a culinary specialist with a background in Advanced Cooking, Advanced Ptisserie, Media Communications and Nutrition. While cake is cooling, make glaze: Combine sugar . Ingredients: 8 (flour .. hour .. salt .. sugar .. tartar .. vanilla .) Generously coat a 10-inch tube pan with shortening; dust with flour. The cake amazingly rose to the very top of the pan, with a nice crust around the outside of the cake. In a small bowl, beat egg whites until stiff. I enjoy cooking, especially baking, and your recipes are a delight to make!! Well, first of all, this cake flour is incredibly fine. Tonight I plan on making your Biscuits, b/c I have enough Buttermilk left. And now for more of the story, and more recipes for Buttermilk Pound Cake: This is a long page, and there are several recipes for Buttermilk Pound Cake further down. Mix until well combined. Divide the egg yolks from the egg whites. Once mixed, add the vanilla extract, almond extract, and lemon extract. To adjust the consistency, you can add more milk. BAKE until a wooden pick inserted near center comes out clean, 1 to 1 hours. 3 c. flour, plain Swan's Down content produced in Louisiana. Add eggs one at a time and mix sifted flour, baking powder and salt together. 30 Bundt Cakes You Need to Make This Spring, Do not Sell or Share My Personal Information. Give this recipe a try for any occasion! In a large bowl, cream butter and sugar until smooth. Remember that this is a pound cake recipe. Set aside. Butter Pound Cake Ingredients 1 cup butter, softened 2-1/2 cups sugar 4 large eggs, room temperature 1 teaspoon vanilla extract 3 cups all-purpose flour 1/4 teaspoon baking soda 1 cup buttermilk Confectioners' sugar, optional Shop Recipe Powered by Chicory Directions In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. 1 piece: 334 calories, 13g fat (8g saturated fat), 78mg cholesterol, 159mg sodium, 50g carbohydrate (32g sugars, 1g fiber), 5g protein. This cake has a wonderful vanilla flavor profile that would certainly pair well with a caramel frosting. baking powder, sour cream, unsalted butter, large eggs, granulated sugar and 4 more Sour Cream Pound Cake Basilmomma sugar, cake flour, fresh lemon juice, table salt, pure vanilla extract and 5 more Sour Cream Pound Cake Baking Sense sour cream, cake flour, baking powder, large eggs, yolks, granulated sugar and 3 more Beat butter and cream cheese together with an electric mixer in a large bowl until smooth. It has a superior texture, fine crumb, and rich creamy flavor. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Stir in vanilla and almond extracts. Gently fold in remaining egg whites. Add the bowl of dry ingredients to your butter mixture, along with the 7UP. Take time to stop and scrape the bowl occasionally. Thanks in advance for your reply. Thank you, Your email address will not be published. 6 eggs, 1 cup butter, 3 cups sugar, 3 cups all-purpose flour, 1 cup whipping cream. Clean stick is too well done for my liking. I only want to batter and fry them, but mine always, always turn out tough as leather even though the store tenderizes them. Preheat oven to 325 F. In a large bowl, cream together butter, shortening and sugar. For a pound cake or bundt cake recipe, you need a firmer texture, so we simply mix in the whipping cream. However, we wouldn't necessarily call these "ingredients". Let cool in pans for 10 minutes. Also, I dont have a bundt cake pan anymore. ), 1 c sugar Can I use a loaf pan? Really, so many possibilities! Preheat oven to 325F. Hi Shani, The Vanilla Buttermilk Cake should bake nicely in a 9 x 13 pan. 1/4 tsp. Add flour 1 cup at a time, heat after each addition. Hope this helps, and happy baking! Add eggs, yolk, and chocolate. We feel the pain of rising price of eggs in our Kitchen as well. Cream butter until very soft and fluffy. 3 cups flour Spoon into 10 inch well greased tube pan. Add flour (three batches) and buttermilk (two batches) alternately, beginning and ending with flour. You can also use 2 loaf pans instead of the bundt pan. Spray a 9 x 13 baking dish with cooking spray. As most brands do these days, Swans Down has released a whipping cream pound cake recipe. Web BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). It is a truly southern recipe, and one I think can't be toppedonce people taste it, they won't go back to their other recipes with buttermilk. I will definitely be trying this method! Bake in moderate oven to (350F.) turn it over on a cloth/plate/rack while the pan is still hot.. Cover the bottom of the pan with a wet, squeezed out, dish cloth and let it sit a few minutes. I dont know why? My mouth is watering. Serve and enjoy! I had sprayed the Bundt pan with cake release. fluted tube pan. Beat the butter on medium-less high for 5 minutes, scraping occasionally (use paddle not whisk) (1) Add the sugar and mix on medium for 3 minutes. Serve and enjoy! In a medium bowl, whisk together Swans Down Cake Flour, baking powder, and salt. The milk solids in the butter can cause sticking. Bake at 325F until a toothpick inserted in the center comes out clean, about 70 minutes. Beat in flour mixture alternately with milk mixture in batches, beginning and ending with flour mixture. Beat well, Put soda with flour and sift together and Just add a little bit at a time to prevent thinning it too much. What is a Whipping Cream Pound Cake Made From Swans Down? baking powder Cream butter, Crisco, sugar. To find out more, as well as how to remove or block these, see here: Our Cookie/Privacy Policy. It gives it a delicate, tangy flavor and a moist crumb. Here are some recipes to help you deliciously use up the rest of the buttermilk. Is Swans Down cake flour the same as all-purpose flour? 6 eggs Cream butter, shortening, and sugar until fluffy and light. Their cake flour does not contain baking powder or any other type of leavening agent. Pull up a chair and join us! Prepare a Bundt cake pan by greasing and lightly dusting it with flour. Under baking a cake means youll end up with gummy wet spots in the cake. Place all the cake ingredients in the bowl of your stand mixer fitted with the paddle attachment. * Congratulations to Linda Ortiz, winner of Maddie Day's two Christmas books! Prepare for Baking: Preheat the oven to 325F. Make sure butter is softened at room temperature. Over baking can result in the cake getting too dark and create a tough crust. Angela, it may have been because your butter was too cold for your frosting. Beat in vanilla. 1/2 tsp. I did not have it in my recipe boxes, and I could not find it at Dad's house. But lets be honest, you also dont need a special occasion to make this luscious cake. Separate eggs, beat whites until stiff; add 12 c sugar. Gradually add sugar, beating until light and fluffy, about 5 minutes. And, we will also be making it into a Bundt cake shape, like they originally did. Happy baking! CakeDecorist.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Then, whip at high speed for 2-3 minutes, or until light and fluffy. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Add eggs one at a time, beating well after each. 1 tsp vanilla Add confectioner's sugar and slowly mix until ingredients are fully combined. This recipe for Buttermilk Pound Cake creates a moist, tender, light (but still dense) cake that's filled with amazing flavor. Thank you for a SOLID recipe that I'll keep/use for ages to come! Add eggs to butter mixture, one at a time, beating well after each. Ingredients Steps: Preheat the oven to 325 degrees. Baking. Youre so welcome! Place the egg yolks in another bowl and set aside. Rona, I looked in some old cook books that had some of Ruth's recipes in them but didn't find anything but in a real old cook book from the Stiles family in OK. See if these are similar to the one you need. For each cup of buttermilk use cup sour cream plus cup milk. In a separate bowl, add the following ingredients: zest, sugar, and butter. Add vanilla. Swan's Down content produced in Louisiana. Add remaining flour mixture and beat well for . Everything you want to know about cakes. semisweet chocolate chips; 2 cups granulated sugar; 1/2 cup unsalted butter, softened; 3 large eggs; 2 1/4 cups bleached cake flour (such as Swans Down), plus more for pans; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup whole buttermilk; 1 cup hot water; 2 Bake for 1 hour, or until toothpick inserted into center of cake comes out clean. The simple flavor of butter and vanilla is an excellent canvas to pair with fresh berries or use this as your go-to base recipe for creating endless other flavors. Pour batter into prepared tube pan. I will be making this again!! Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 1/2 to 1 3/4 hours. Add a tablespoon or so of orange or lemon zest. Add about half of the flour mixture to the butter mixture and beat well. Sift flour and soda together and add 1/2 cup at a time. Dad (Lisle, Gramps) made the cake nearly every week for a long stretch after he retired from teaching Vocational Agriculture and taught himself to bake. Awesome! Stir button to soften. You can slice it and place softened ice cream between the layers (or jam or mousse). You'll need the following items to make this recipe successfully. Gracie Hanchey, De Ridder, Louisiana. salt Beat well Add eggs one at a time, beating until just blended. Preheat oven to 300. Home Dishes & Beverages Cakes Bundt Cakes. Comments, suggestions, and questions are always welcome. (No offense to the Mayor of Flavortown, Mr. Beat 1 minute longer. Thats a huge WOW for me because pound cakes arent my strong suit. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window). To get it to the point where we feel it needs to be. Serve it plain or with the luscious brown butter glaze. How do you make Swans Down cake flour? Since I commented/questioned on Nov 14th, I've made several of these! Also, it could be your powdered sugar wasnt sifted. I earn a commission from Instacart from qualifying purchases. Gently blend in SWANS DOWN Cake Flour until blended. This can create all kinds of problems. add alternately with buttermilk. 2 cups Swans Down Cake Flour. Mom of 8 kids. Definitely 5 stars! Cream Crisco, butter and sugar. Flip the pan over and tap the bottom and sides to release the excess flour. Bake at 375 degrees for about 35 to 40 minutes. Lets take a closer look at both. Although I have been cooking for years I have no idea what works best cooked that way. Add the eggs, one at a time, beating for 1 minute after each addition. If you want to be specific, you can test the cake temperature with an instant read thermometer. I just took the cake out of the oven. http://www.cooks.com/rec/doc/0,193,152190-235193,00.html, http://www.cooks.com/rec/doc/0,193,155187-238192,00.html, http://www.cooks.com/rec/doc/0,193,153189-237203,00.html. None were in bundt pans, but regular-sized loaves & minis. beings Im not much of a baker. Followed the recipe as written. I always appreciate the recipes you share. Question : How to make Cubed Steak turn out tender ? We tested every tip, trick, and suggestion out there. 3 cups sifted Swans Down Cake Flour 2 tsp. Bake in preheated oven until a wooden pick inserted in center comes out clean, about 1 hour, 45 minutes. Transfer the egg whites to a smaller bowl and set aside. Increase speed to medium and beat until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. The consent submitted will only be used for data processing originating from this website.