Some were quirky reflections of who we are. (503) 477-4904. The Hideaway closed in 2007 (and briefly became an upscale sex club!). The Carnival When we asked readers which closed Portland restaurants they missed the most earlier this year, a surprising number nominated The Carnival, a family-owned burger and shakes. Severely undercooked potato "noodle" strands on the inside of a slightly seared behemoth. She already had won a James Beard award for her cooking at a Seattle restaurant, and in her native Portland (along with her husband John Pence, and later with chef Mark Dowers), she hoped to create the quintessential Northwest restaurant. The menu featured comforting fare with international flair, venturing to a new destination cuisine every month. The menu at the "taco club" may have lacked the authenticity of Oaxacan or Southwest fare, but filling combo plates made it among the most-satisfying Mexican places at the time. Opening hours: 11am - 9:30pm (daily) 10. Lucy's closed in 2011 after a 13-year run. After Zefiro, Israel created Grner, Siu founded Castagna, and Carey opened several restaurants, most notably Bluehour. When the restaurant closed in 2014, owner Holly Hart said her goal had been to create a feminist restaurant that could double as a gathering place for gays and lesbians that wasn't a bar. The "German restaurant on 82 ND and Burnside that Jim Darke mentioned was actually a Swiss place called THE MATTERHORN and operated until early 2000s when it was sold and they built a Walgreen's. [Click imagery for large portions.] The space now is a Grand Central Bakery location. Zefiro's burger was considered the best in town. Demolition of VQ began last month. For years, one of the happiest places along lower Southeast Hawthorne Avenue was a seat at the bar at this popular Northern Indian spot. Nothing amusing about it! Nothing fancy or trendy. Diners couldnt get enough of the oven-roasted mussels with saffron and tomato. ), before settling in as Brix Tavern. Later, the restaurant moved to a posher setting on Northwest Vaughn, where it remained until 2002. We wish we didn't! The last location closed in 2003 when the company filed for bankruptcy. After more than seven years, Tapeo closed in 2004. At its peak, the kitchen was led by Greg and Gabrielle Quinonez Denton, who cooked briefly at ill-fated Lucier before coming here. The basement space became a live music venue known as The Cave.. Dine-in now available in the restaurant and bar. In November, Old Town's Alexis Restaurant dished up its last souvlaki after 36 years in the dining game. Every time I'm in the city, I try to convince someone tomore, Breakfast & BrunchCoffee & TeaJuice Bars & Smoothies$$Northwest, sent any other funnel cake I've ever had on the walk of shame back to their sad little carnival.more, I love crowds, and the feeling of a carnival. This massive Chinese restaurant on Southeast 82nd Avenue featured a banquet hall that was big enough to accommodate more than 500 people, and numerous weddings, anniversary celebrations and other large-scale functions of the city's Asian community were held here during its 17-year run. The restaurant was demolished after the city purchased the block to make room for the streetcar line connecting downtown to the South Waterfront District. Chef Dennis Baker created one of Portland's most-refined and understated dining rooms with this French bistro, which ran from 1982 to 2003. Nestled between downtown and Pill Hill, the restaurant attracted nurses and doctors from nearby OHSU, and the goldfish pond became a popular place for childrens birthday parties. It closed in 1996, and became the now-closed Rose & Raindrop pub. Or call us at (971) 279-2965. On warm nights, you could dine in the beautiful outdoor garden. This quirky burger diner opened in 1954 across Sandy Boulevard from the iconic Hollywood Theatre in an oddly shaped building that was originally a street trolley ticket station. First opened in 1928, it served chop suey, chow mein and lo mein when they were considered exotic. Nueva food trucks Mexican delicious tacos burritos quesadillas empanadas flautas sopas masos paellas sopes tlacollomore, Bay shrimp on the Louie Salad tasted like it had been plucked fresh out of the ocean and onto my plate. In 2012, Sauton sold the restaurant to the ChefStable Group, which closed it months later. Morrow's Nut House in Lloyd Center back when it wasn't enclosed. This funky restaurant, which started in the mid-90s in the Hollywood District before moving to the Belmont Dairy development, featured spicy Caribbean-style barbecue like Jamaican jerk chicken, along with addictive coconut shrimp and Cajun paella. The demise of this Northwest Portland restaurant was one of the saddest crash-and-burns the city's dining scene has ever seen. The Frying Scotsman 448 Fish & Chips Scottish Claire now is a culinary instructor in Vancouver, B.C. But all those high-rise condos and apartments around The Fields Park hadn't been built yet, and diners proved scarce. Just imagine! The space became a coffee shop, and now is Daruma, a sushi spot. Digger ODells (named after the undertaker on the 1940s radio show The Life of Riley, of all things) served Cajun fare liked blackened catfish before it became an obsession of the 1980s. Colloquially called "GasCo," the plant was . The restaurant was sold in 1990 to a developer, and the white stucco building with the red tile roof was demolished in 1992, making way for shops called Thiele Square in honor of the restaurant. FIVE GUYS RECENTLY OPENED IN THE GRESHAM FRED MEYER COMPLEX GIVE THEM A TRY, IF YOU HAVEN'T ALREADY AND LET ME KNOW! We're still hoping for a comeback. Struggling with debt and a downturn in business caused by the recession, the Pences closed the bistro in 2009 after a 17-year run. It closed in 2014 after 35 years (or more, if you count Fong Chongs original incarnation as a grocery before becoming a restaurant in 1979). It specialized in "carnival" fare, like burgers, hot dogs, ice cream, and pretzels. Part of the magic was how Segura worked the dining, hopping from table to table building enthusiasm for whatever dish was arriving next. The haunting structure near the St. Johns Bridge on U.S. 30 is yet another lost remnant of Portland's industrial past. But the iconic sign -- tourists stop to giggle and take pictures of it still hangs over the original building. Bima closed in early 2000, followed by a long list of forgettable spots (remember Terra? The wine list offered Italian vintages not found elsewhere, and the vibe was spiffy without being stuffy, making it popular with regulars. The development of Italian cuisine mirrors the country's rich political and geographic diversity.Mediterranean influences bring fish and olives into culinary creations, carefully handcrafted ziti, cavatelli, and other types of pasta hail from southern Italy, and exquisite desserts such as tiramisu find origins in the northcombining for a tasty eating experience renowned for its ability to . In the 1950s and 60s, this was a place for special occasion dining think anniversaries, marriage proposals along with dining events, like this 1965 Esquire Gourmet Feast, which featured whole pheasant, served by manager Adrian Sliedrecht, left, and head waiter William Underwood. Many of the servers waited tables for decades. Tasty memories: 97 long-gone Portland restaurants we wish were still around. In the last decade, Brasserie was open in fits and starts before closing for good in 2015. I especially love the Friday special, the phenomenal fermented fish noodle soup. Address: 1403 NE Weidler St, Portland, OR 97232, United States. And there was always meatloaf cooked with ale and marinara sauce that was a crowd favorite. And early next year, the German restaurant Der Rheinlander will end its 53-year run of schnitzels, bratwurst and singing waiters. Under chef Teodoro KuMay, the kitchen produced an array of meat and seafood dishes. Owners Bill Lockner and Virlis Kikel filled the dining room with old car memorabilia vintage hubcaps, hood ornaments and fenders were everywhere. Dishes included a hearty beef short rib goulash, and sauerkraut-covered sausages. LeChon, Casual Dining South American cuisine. Carnival Drive In Print, Portland Oregon Photo, Color print from original 1959 negative, Roadside Restaurant Photo, Portland West Hills $25.00+ Low in stock Size Add to cart Star Seller. The open kitchen was a collaborative space for Pomeroy and co-chef Tommy Habetz, and the staff included Gabriel Rucker (who later would win a James Beard award for his cooking at Le Pigeon). Carts rattled around the dining room, delivering places of hom bao, sticky rice wrapped in lotus leaves, barbecued ribs and chicken feet. The food was hardly remarkable, but there was a sense that you were dining in a place with history. It closed in 2014. Uncle Chen closed two years later after 17 years. We visited this restaurant on March 26th, 2019. There's panic a-brewing at the Carrousel Restaurant (formerly the Carnival) located at the foot of Oregon Health & Science University.Loyal . At time when restaurants were increasingly high-volume affairs, this was a rare place where you could have a quiet conversation. When this Thai restaurant from Bo and Steve Kline first opened in 1995, it served appetizers, salads and fancy desserts that hadnt been served in Portland before. We created the space with an acute attention to detail, from our intimate booths which are perfect for date night, to our custom stained glass sconces which create a warm and inviting space to share a drink. Rose's first opened in 1956 in the space that now houses Restoration Hardware. Photograph: Courtesy Salt & Straw. In 1994, Chen was murdered while visiting China to explore the possibility of opening restaurants there. Visit Website. Joe Esparza didn't want to open up just another Mexican restaurant. An exciting rush fills my head every time.more, My wife and I came to the united states on December 20th, 2018. Over the years, Genoa was home to numerous prominent chefs, including Jerry Huisinga of Bar Mingo and John Taboada of Navarre. The menu featured modern takes on French classics, and the cooking was so good the restaurant was named The Oregonians 2008 Rising Star of the Year. The restaurant menu is hyper-seasonal and . First opened in 1971 on Northeast 43rd Avenue, it moved to 24th in the 1980s, where it was known for its family-friendly atmosphere and outdoor dining on its large patio when the weather cooperated. Best carnival restaurant near Downtown, Portland, OR, Departure Restaurant + Lounge - Temp. was an upscale Mexican restaurant from the creators of the Northeast's popular Taqueria Nueve. But it was much more, thanks to genial owner Kevin Cobb, who curated the pastry case and worked small miracles in a limited kitchen. $31 to $50. JOE Posted by: Joecook46 | March 29, 2012 at 10:14 AM JOEL, I HAD MANY CARNIVAL BURGERS AND LOVED THEM ALL, HAD A FEW Heres another restaurant that readers said they were still clamoring for when we asked which dining spots they wished were still around. The kitchen would later be taken over by Philippe Boulot, who infused the menu with French technique, and won a 2001 Beard award for his work here. bottom line: a carnival of disappointmentsmore, Fish & ChipsScottishFood Trucks$$Southwest Portland, It's like a carnival mid-way or a mall-food court, except the food is about 50 times moremore, American (New)Breakfast & BrunchWine Bars$$Industrial District, The Coney island carnival style illuminated "MEAT" begs to be stolen and installed in my living roommore, SouthernBreakfast & BrunchSandwiches$$Alberta Arts District, Holy underwear muhfuggin uber fantasmic mouth carnivals!!! This tiny Northwest Thurman Street Spanish restaurant was one of the first Portland restaurants to serve tapas, which is everywhere these days. Owners Huston Davis and Jeff Jenness created special house drinks like the Pomegranate Red Martini and Pear-Sage Margaritas, many of them crafted with homemade fruit infusions ladled out of super-sized apothecary jars. After Ford passed away in 1996, the restaurant continued until 2003. All locations closed abruptly in 2012. In 1978, Mike and Rose-Marie Barbeau-Quinn opened this quirky downtown restaurant and wine bar, which became a hit with the symphony crowd, drawn by the blaring opera on the sound system and the dependable roasted game hen and the smoked pork chop. But when the company was founded by Bill McCormick and Doug Schmick in 1972, this was a Portland restaurant through and through. In 1963, Robert "Bob" Farrell co-founded this popular chain of ice cream parlors that were the home of countless children's birthday parties, and at one point had 55 locations throughout the West, including this shop on Northwest 21st Avenue (whereToast & Pho currently resides). The restaurant closed on New Year's Eve 2007, and Hurley focused on a restaurant in Seattle. TAKE-OUT. The Monte Carlo on Belmont! When Esther Williams-wannabes weren't in the water, a dance floor was placed over the pool. As Typhoon!s popularity grew, it expanded to seven locations. The late restaurateur Peter Hochman created this Alberta Arts District temple to surf & turf in 2005, where then up-and-coming chef Eric Bechard celebrated not just oysters, but rustic fare like fried veal sweetbreads with glazed shallots, chestnuts and a raisin sauce. It closed in 2007, and Bar Mingo opened the following year. I ordered the special which was a burrito with meat of my . It closed in 2008, later becoming the Pope House Bourbon Lounge. Paul closed his last location in 1998. An outpost of Dick's Kitchen opened soon after. The menu was straightforward: burgers, fries, BLTs, Reubens, milkshakes from the soda fountain, and strong cups of coffee. The main dining room featured a popular dim sum, and there was a take-out shack where you could grab barbecued pork and smoked duck to go. Community Rules apply to all content you upload or otherwise submit to this site. Rose VL Deli excels at Vietnamese fare but it's the soup that shine. Some restaurants on the list may have recently closed. Before Oregons indoor smoking ban, this was a restaurant that eagerly welcomed smokers, and it seemed like everyone at the counter took drags of cigarettes between sips of strong coffee. So in many ways, the spirit of Delphina's lives on. Remember the old feel of PDX years ago - share a memory. Whatever. Vegetarian and vegan restaurants arent hard to find these days, but when this veggie-focused kitchen (they served a little seafood, too) opened in 2003, no one had heard of quinoa, and it was OK to not like kale. But that never materialized and Hooters moved in. Notable chefs Daniel Mondok and Jake Martin spent time cooking here, showcasing luxurious dishes like lobster and mushroom risotto, while the bar featured some of the city's most-creative mixologists. And Carey worked the dining with grace, giving each table just the right amount of attention and love. Hurley tangled with foie gras protesters in 2004, who camped outside the restaurant and harassed customers, hurting the bottom line. Best carnival restaurant near me in Portland, Oregon, Steakhouses, American (New), American (Traditional), Middle Eastern, Persian/Iranian, Mediterranean. For 59 years, this diner served massive omelets, supersized plates of pancakes, and biscuits and sausage-studded gravy. This longtime Chinatown restaurant was never much to look at, but in the 1980s and 90s, this was the place to go for some of the citys best dim sum. This beautiful Old Town restaurant, which opened in 2005, became a winter wonderland at Christmastime. After he died in 1952, Margaret Thiele Petti and her second husband August Petti (seen here in the restaurants garden in 1986) kept the legacy going, serving a legion of regulars. But when chef Marco Shaw opened Fife in 2002, it finally had a destination restaurant. Brothers Rob and Bruce Burns ran a company that was known for truck-stop restaurants, and in 1978 opened a fancy New Orleans spot in the historic Barber Block building on Southeast Grand Avenue. For more than half a century, this palatial restaurant in the basement of the Benson Hotel was where the citys elite went for hearty meat and potatoes and seafood dishes, paired with one of the deepest wine cellars in the city. When Broadway musicals or the ballet were on stage, the dining room's pace could be faster than a caffeinated tap dancer. The Northwest Kearney space is now Caf Nell. It closed in 2013 after the building was sold to the Multnomah Athletic Club. This seller consistently earned 5-star reviews, shipped on time, and replied quickly to any messages they received. More information Carnival Restaurant, Portland, OR Restaurants are special places. There was even an annual coloring contest, where the winning drawings would get framed and become part of the decor. Owners Craig and Susan Bashel (who would later found the Pastini Pastaria chain) hoped to create a temple of pasta, and every day there were 20 noodle options, along with fried calamari, veal saltimbocca and grilled panini. CARNIVAL RESTAURANT, INC. is an Oregon Domestic Business Corporation filed on December 10, 1976. By Caryn B. Brooks July 08, 2003 at 5:00 pm PDT. The last burgers were flipped last year, making room for Reo's Ribs. The signature dish was Crab Juniper, which featured a mound of Dungeness crab, a piece of sole, doused in port-cream sauce and served piping hot. Signature dishes included Chicken with 40 Cloves of Garlic, Duck with Blackberry Sauce, and Filet of Beef Tenderloin in Port Garlic Sauce, which was so popular with diners that Baker said he felt imprisoned by it. Portland Gas & Coke Co. building. Trader Vics returned in 2011, reopening in a large Pearl District space, with blazing tiki torches burning outside. Both Rustica and Pizza Luna closed in 2003. But the kitchen never entirely found its groove until chef Jake Martin and pastry chef Kristen Murray arrived in 2010, taking the menu to new heights. Weekend brunches featured gotta-have-it brioche French toast, and the burgers came with terrific homemade pickles. Kitsch ruled the day at this Portland offshoot of the famous San Francisco burger joint, which operated in a number of downtown locations, most notably on the corner Southwest Park Avenue and Taylor Street, where it ran from the 1970s until 1996 (where the Fox Tower is now). Southpark Seafood 1483 SeafoodAmerican (New)$$$Downtown This is a placeholder "For $20 (+ tip) we had 2 glasses of wine, fried chick peas (like carnivalfood for grown-ups), and a." more Outdoor seating Delivery Takeout 2. Zefiro was The Oregonian's 1991 Restaurant of the Year, and it continued producing remarkable meals until closing in 2000. Address: 6424 SE Powell Blvd, Portland, OR 97206. Bechard went on to open McMinnville's acclaimed Thistle (and achieved notoriety over a fist fight over the provenance of a pig), and the space is now the Irish pub T.C. In November, owner Gerry Tsirimiagos shuttered the restaurant, which he had opened just a few years after immigrating from Greece. QP, as it was called by regulars, closed in 1992 after 58 years of great people watching. Carnival Restaurant, Los Angeles: See 85 unbiased reviews of Carnival Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #526 of 9,097 restaurants in Los Angeles. After a change in ownership forced it to briefly close and reopen, it never fully recovered, closing for good in 2009. The big draw, of course, was the stunning view of downtown Portland, the city's east side and (on clear days) Mount Hood. From the specialty flavors that change each month to the classics you can only get on the west coast (like the subtle Arbequina Olive . Little Wing's last flight was in early 2006, after a 13-year run. Tripadvisor rankings factor in the average rating and number of reviews. The restaurant was known for inventive salads, Szechwan noodles, and Black Angus chocolate cookies. But this wasn't Polynesian food. The restaurant's name came from a 1940s song that romanticized Hawaii. At first, this was just a coffee and cookie company, but evolved into a lunch and dinner spot, featuring approachable fare like halibut tacos and duck quesadillas. But the memory of those revelatory first bites of Bo Klines cooking in the 90s remains vivid and deeply satisfying. The space is now an outpost of Barista coffee. Have her check out the Freak Show. Disco dancing and backgammon?! After seven years, Compass closed in early 2003, making way for Apizza Scholls. The menu featured regal dishes, and the kitchen boasted one of the first tandoor ovens in the city. After 15 years, it closed in late 2013, making way for Bellino Trattoria Siciliano. Dishes reflected the neighborhood's funkiness: salt-and-pepper calamari, pan-roasted chicken with mashed potatoes, and a Thai flatiron steak with sticky rice. After closing in 2003, Demes reopened Couvron in New York City the following year, though it didnt last long. In 2005, the restaurant moved out to Southeast 82nd Avenue, where it ran for a decade before closing last year. The Dentons went on to open Northeast's acclaimed Ox. It's here that the deli became known for corned beef sandwiches, Reubens, kosher pickles, cinnamon rolls, cheesecake and multi-layered cakes. Or the reincarnation in the original location, which was opened by Victor Mosso (seen here with his son Daniel) in 2000, and closed a few years ago? Perhaps the flames were a bad omen: The Pearl reincarnation closed earlier this year after being damaged in a fire. The original U-Betcha has been home to Muu-Muu's for almost 20 years now. But these long-gone restaurants live on in our memories. In a world that loves labels, this kitchen was impossible to classify. Metrovino closed in 2013 after only four years, and the space is now home to The Fields sports bar. This Old Town jazz club was one of the gems of Portlands music scene from its opening in 1972 until 2003. Perhaps the proper label for the cuisine was dishes the chef really likes.. You know that scene in "It's a Wonderful Life" when the gymnasium floor retracts and Jimmy Stewart and Donna Reed fall into a swimming pool? Specialties: At Q Restaurant & Bar we wanted to create an inviting space to create new, rich memories, meet old friends, and make new ones. The second Vat became a Pastini Pastaria. There are numerous McCormick & Schmick's seafood restaurants still operating across the country, but the once Portland-based chain is now owned by Landry's Inc. restaurant group. What did people search for similar to carnival restaurant near Portland, OR? Adding a business to Yelp is always free. This landmark Northwest 23rd Avenue coffee shop was open 24 hours a day, making it a haven for 1980s punk rockers and club kids, who would flock here after bars closed for pre-dawn scrambled eggs. The building was eventually demolished to make way for condominiums. After closing, the tucked-away space on Northwest Kearney became Hurley's, and now is Caf Nell. Fair or not, French folks have a reputation for being rude, and that sometimes played out at this Pearl District bistro, where waiters could be famously brusque. After years of working in corporate kitchens, French chef Pascal Sauton became his own boss in 2003 at this busy Parisian-style bistro across the street from Keller Auditorium. After several remodels, it became known for its elaborately carved wooden booths, and a lounge that welcomed smokers. This is a review for carnival restaurant in Portland, OR: "Wonderful service. Owners Michael Hebb and Naomi Pomeroy (they called themselves "Hebberoy" while they were married), created a sleek dining room dominated by beehive-like private spaces made out of recycled old-growth timber. When chef and restaurateur David Machado opened this Mediterranean spot in 2003, it ushered in the food renaissance along Southeast Division Street. Reviews on Carnival Restaurant in Portland, OR 97201 - The Local Grind, Deschutes Brewery Portland Public House, The Old Spaghetti Factory, Potato Champion, McMenamins Blue Moon Tavern & Grill, Hungry Tiger, Amalfi's Restaurant & Mercato, Claudia's Sports Pub, The Original Dinerant, Pip's Original Doughnuts & Chai Yelp For Businesses Write a Review The expensive food may have been a mess, but the desserts put pastry chef Kristen Murray on the map, and for that we are forever grateful. After a decade, the Joannideses sold the business to new owners, who opened a short-lived second location in Beaverton. First opened in 1959, it served Fog Cutters and Mai Tais along with a mix of Polynesian and continental fare for 37 years before closing in 1996. At its peak in the mid-'90s, under then-wunderkind chef Mark Gould, the kitchen served towering constructions of food this was the era of architectural cuisine with hints of Asia running throughout. This Brooklyn neighborhood German restaurant was the place to go if you wanted sausages and schnitzel without a side order of singing waiters and Deutschland kitsch. 4703 NE Fremont St, Portland, OR 97213. Best carnival restaurant near Downtown, Portland, OR Sort:Recommended All Price Open Now 1. The bar, which stocked 54 different types of rum, mixed up tropical drinks that were designed to calm the fire, and the island-themed atmosphere could warm up a rainy Portland night. !gimme gimme all day everrrday ]more, It was that unmistakable carnival-style sound that France is known for.more, Perfect amount of food to share amongst friends to have a carnival of tastes all across themore, like stubby cigars, with a batter that reminded me of childhood treats at the summer carnival.more, Fast FoodDelisSandwichesSouthwest Portland, My husband and I tried this place for the first time yesterday and we asked ourselves why we waited so long! In 1970, Vida Lee Mick opened this popular restaurant that became a Northwest Portland institution. For 36 years, dining at Old Towns Alexis Restaurant felt like a party in a boisterous Athens tavern. Southpark Seafood is a chic Northwest eatery featuring sustainable seafood and farm-fresh ingredients. Restaurateur Bruce Goldberg created one of Portland's most-upscale and romantic dining rooms and swankiest bars when he opened this French and American restaurant, tucked under highway overpasses in industrial Northwest. Healthy. Olea? What's something fun to do downtown? And so it goes . It was one of the first Portland restaurants to serve the now-ubiquitous General Tso's chicken, and there were specialties not seen elsewhere at the time, like tea-smoked duck served in tiny pancakes with plum sauce. It closed in 2005 after a 26-year run. When Casa-U-Betcha closed its Northeast Broadway location, this rustic Italian kitchen arrived.